Eggs Waffle Benedict 

INGREDIENTS:

  • 2 Mountain Waffle Co. Liege
    Butter Waffles
  • 2 slices of Canadien bacon
  • 2 eggs
  • 1 teaspoon chopped chives
  • Butter

A sweet twist on a Sunday brunch favorite!  We stay true to the Eggs Benedict with one exception – instead of the usual English muffin we used our Liege Butter waffles.  A brilliant decision, as you will easily taste and agree.  Don’t be hesitant to poach the eggs or make the Hollandaise sauce, they are really easy AND worth it.  Delmonico’s Restaurant in Manhattan takes credit for the creation, way back in 1894. 

Preparation Instructions

Cook the Canadian Bacon (or Smoked Salmon Substitute)

  1. Heat a pan over medium heat and cook the Canadian bacon on both sides until fully cooked, with lightly crisp edges. Set aside.
  2. Alternatively, you can substitute the Canadian bacon with smoked salmon for a rich and flavorful twist. Simply slice the smoked salmon into serving portions and set aside—no cooking required.

Poach the Eggs

  1. Gently crack the eggs over boiling water.
  2. Use a spoon to swirl the water around the egg to help it maintain a round shape.
  3. Cook for a few minutes until the egg whites are set and the yolks begin to thicken but remain soft.
  4. Use a slotted spoon to remove the eggs from the water and let any excess water drain off.

Heat the Waffles

  1. Warm the waffles in the oven according to package instructions or until heated through.

Prepare the Hollandaise Sauce

  1. In a small saucepan, whisk together the eggs, water, and fresh lemon juice.
  2. Cook over very low heat, stirring constantly, until the mixture begins to bubble slightly around the edges.
  3. Gradually add butter, one piece at a time, whisking continuously until the butter is melted and the sauce thickens.
  4. Use immediately for best results.

Assemble and Serve

  1. Place the heated waffles on a plate.
  2. Top each waffle with either a slice of cooked Canadian bacon or smoked salmon, a poached egg, and a generous spoonful of Hollandaise sauce.
  3. Garnish with chopped chives and serve!!

Strawberry Waffle Shortcake

INGREDIENTS:

  • Butter or Chocolate Chip Mountain Liege Waffle
  • Fresh or Frozen (thawed) Strawberries
  • Whipped Topping

A classic dessert with a Mountain Waffle Co. twist! This irresistible treat is simple to make, yet so impressive it will have eyes—and mouths—wide open. Whether you're serving it to kids or indulging yourself, this dessert works beautifully with any of our delicious waffles.

Preparation Instructions

Pick Your Waffle

Choose your favorite waffle (medium for the kids, large for yourself). Heat it up until warm and slightly crispy.

Layer Up

Place a waffle on a plate, spread whipped topping generously, and add a layer of strawberries.

Repeat the Magic

Add another waffle on top, followed by more whipped cream and strawberries.

Apple Toffee Waffle Crunch

INGREDIENTS:

  • ​Butter or Chocolate Chip Liege Mountain Waffles
  • Granny Smith Apple (sliced and caramelized)
  • Brown Sugar
  • Butter
  • Ice Cream 
  • Toffee Bits
  • Caramel Sauce

This is an elegant dessert that is SO EASY to make and a joy to serve.  With a hot, Mountain Waffle Co. Chocolate Chip Waffle as a tasty platform, place Granny Smith apple slices that have been sautéed in brown sugar and butter on top.  Drizzle the sugary mixture atop the waffle and put a scoop of your favorite ice cream by its side.  Sprinkle toffee bits around and drizzle caramel syrup over the ice cream.  The toffee and bits are in most markets, so don’t bother making them.  You’re better off spending your time enjoying this decadent dessert with friends and family.  They’ll definitely be impressed!

This decadent dessert is quick to prepare and even easier to enjoy. Skip making the toffee bits—most markets have them readily available—so you can spend more time savoring this treat with your loved ones. Apple Toffee Waffle Crunch is the perfect balance of warm, sweet, and indulgent!

Preparation Instructions

Prepare the Apples

Heat the Waffles

Warm your Chocolate Chip or Butter Waffles until they’re perfectly hot and crisp.

Warm your Chocolate Chip or Butter Waffles until they’re perfectly hot and crisp.

Place the caramelized apples on top of the warm waffle and drizzle the sugary apple mixture over it.

Add the Ice Cream

Place a scoop of your favorite ice cream beside the waffle for a creamy contrast.

Finish with Toffee and Caramel

Sprinkle toffee bits generously over the waffle and ice cream, then drizzle with caramel sauce for the final touch.

Grilled Monte Christo WaffleWich

INGREDIENTS:

  • 2 Mountain Waffle Co. Large Liege Butter Waffles
  • 2 tablespoons unsalted butter
  • 4 slices of turkey, Swiss cheese and ham
  • 1 teaspoon of Dijon mustard
  • 4 teaspoons raspberry preserves (optional)

The Monte Christo sandwich is considered a variation of the French 'Croque Monsiur' first served in Paris bistros in the early 1900’s.  It was found on many diner menus after being introduced at Disneyland in 1966, at their Blue Bayou restaurant.  A cross between french toast and a grilled cheese sandwich, it is a simple and delicious sandwich when made with our sweet, crunchy Liege Butter Waffles!  The eggs, heavy cream, and labor of mixing and dipping into an eggy mixture are no longer needed.  Our Liege waffles already bring the sweet richness that Challah or Brioche bread without the time, labor and mess that dipping into a mixture of eggs and heavy cream does…and tastes great!  Quick, easy and delicious!

Preparation Instructions

Assemble the Sandwich

  1. Place one waffle on a flat surface.
  2. Layer 2 slices of Swiss cheese, half the Dijon mustard, 2 slices of ham, and 2 slices of turkey.
  3. Repeat the layers and spread the optional raspberry preserves on top.
  4. Place the second waffle on top to complete the sandwich.

Cook the Wafflewich

  1. Heat a large skillet over medium-low heat and melt 1 tablespoon of butter.
  2. Place the sandwich in the skillet and cook until one side begins to caramelize.
  3. Carefully flip the sandwich, add the remaining butter, and caramelize the other side.

Serve and Enjoy

  1. Once both sides are golden and the cheese is melted, remove the sandwich from the skillet.
  2. Slice into halves or quarters and serve warm.

Thanksgiving Wafflewich

INGREDIENTS

  • Butter Liège Mountain Waffles
  • Leftover Turkey
  • Stuffing
  • Mashed Sweet Potatoes
  • Cranberry Sauce
  • Green Lettuce
  • Gravy (optional)

Transform your Thanksgiving leftovers into a mouthwatering meal with this festive wafflewich! The combination of savory turkey, sweet cranberry sauce, and hearty stuffing layered between warm Mountain Waffle Co. Liège Butter Waffles creates a dish that’s as comforting as the holiday itself. Quick, simple, and irresistibly delicious—this is the perfect way to enjoy your leftovers!

Preparation Instructions

Warm the Waffles

  1. Heat the Liège Butter Waffles until they are warm and slightly crisp.

Layer the Ingredients

  1. Start with a waffle as your base.
  2. Add a layer of green lettuce for crunch.
  3. Stack slices of turkey, stuffing, and mashed sweet potatoes.
  4. Top with cranberry sauce for a sweet and tangy finish.

Top it Off

Place another waffle on top to complete your sandwich.

Optional Gravy

If you’d like, drizzle warm gravy over the top or use it as a dipping sauce on the side.

Chicken and Waffles

The ultimate definition of comfort food! Warm, crispy fried chicken paired with Mountain Waffle Co.'s delicious Butter Liège Waffles and a drizzle of maple syrup makes for an unforgettable meal. Whether you use pre-cooked fried chicken or make your own, this dish is a crowd-pleaser that’s perfect for lunch or dinner.

Preparation Instructions

INGREDIENTS

  • Butter Liège Mountain Waffles
  • Maple Syrup
  • 1 Whole Chicken (cut into 8 pieces: 2 breasts, 2 thighs, 2 legs, 2 wings)
  • 4 cups all-purpose flour
  • 2.5 tablespoons salt
  • 2 tablespoons black pepper
  • 1/2 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Vegetable Oil (for frying)

FRIED CHICKEN PREPARATION

Prepare the Chicken:

  • Cut the chicken into pieces (2 breasts, 2 thighs, 2 legs, 2 wings).
  • Preheat vegetable oil to 325°F in a deep fryer or large pot.

Create the Coatings:

  • In a large bowl, mix the flour, salt, black pepper, onion powder, and cayenne pepper.
  • Pour the buttermilk into a separate bowl to set up your dredging station.

Dredge the Chicken:

  • Lightly dust each piece of chicken in the flour mixture, then dip it in the buttermilk until fully coated.
  • Finally, coat the chicken thoroughly in the flour mixture again.

Fry the Chicken:

  • Place the chicken pieces into the hot oil, starting with the breasts, then thighs, legs, and wings.
  • Fry for approximately 15 minutes or until the internal temperature of the chicken breasts reaches 180°F.

Drain and Rest:

  • Remove the chicken from the oil and let it drain on a paper towel for 5 minutes. Allow the chicken to cool for an additional 10 minutes before serving.

TO SERVE

  • Warm the Butter Liège Waffles and plate them with the fried chicken.
  • Drizzle generously with maple syrup for the perfect balance of sweet and savory flavors.

Midnight Snowstorm Waffle 

INGREDIENTS

  • Chocolate Covered Liège Mountain Waffle
  • Confectioners' Sugar
  • Chocolate Syrup or Hot Fudge Sauce
  • Whipped Topping
  • Maraschino Cherries

Indulge in the ultimate late-night dessert with our decadent Mountain Waffle Co. Liège Chocolate Covered Waffle. A warm waffle dusted with powdered sugar and drizzled with rich chocolate syrup makes for a treat that’s as stunning as it is delicious. Add your favorite fruits or top it with whipped cream and cherries for an extra touch of indulgence. Feeling fancy? Pair it with a chilled glass of Champagne for the perfect midnight snack!

Preparation Instructions

Warm the Waffle

Heat the Chocolate Covered Liège Waffle until it’s warm and the chocolate starts to melt and flow over the squares.

Add the Sweet Touches

  1. Sprinkle generously with confectioners' sugar.
  2. Drizzle chocolate syrup or hot fudge sauce over the waffle.

Top it Off

Add a dollop of whipped topping and a maraschino cherry for the perfect finishing touch.

Optional Fruits

Add slices of your favorite fruits like strawberries or bananas to elevate the flavor.

Snickerdoodle Sandwich

​INGREDIENTS:

Snickers Ice Cream

Medium Chocolate Chip Waffles

​

What’s not to love about this decadent dessert? With Snickers Ice Cream sandwiched between two warm Mountain Waffle Co. Medium Chocolate Chip Waffles, it’s pure heaven in every bite. This quick and indulgent treat is perfect for satisfying your sweet tooth or impressing guests with minimal effort.